Improved nutrition status among children under five years, school-age children, adolescents, pregnant and lactating women and other vulnerable groups by 2025
1. Reduced Prevalence of Under-Nutrition
1. Reduced Prevalence of Under-Nutrition
2. Reduced prevalence of overweight, obesity and diet-related non-communicable disease
0%
Prevalence Of Stunting In Children Aged 0-5 Years
0%
Prevalence of low birth weight (<2500 g)
0%
Prevalence of wasting in children aged 0-5 years
0%
Prevalence of anaemia in children aged 0-5 years
0%
Prevalence of anaemia in women of reproductive age
2. Reduced prevalence of overweight, obesity and diet-related non-communicable disease
0%
Prevalence of overweight in children aged 0-5 years
0%
Proportion of overweight adult women aged 18+ years
0%
Proportion of overweight adult men aged 18+ years
0%
Proportion of obesity in adult women aged 18+ years
0%
Proportion of obesity in adult men aged 18+ years
0%
Proportion of overweight in Adolescents
0%
Proportion of obesity in adolescent girls
0%
Age-standardized prevalence of raised blood glucose/diabetes among persons aged 18+ year
0%
Age-standardized prevalence of raised blood pressure among persons aged 18+ years
